The Experience: Lima is a city full of traditions, and many of them are based on their tasty cuisine. Today Lima is considered the “Capital of Gastronomy in South America.” Lima’s cuisine has inherited the pre-Hispanic and colonial culinary secrets and has managed to merge them with the most delicious cuisines of Asia and Europe. The secret of their success seems to lie in the freedom to explore new flavours, to combine and rescue forgotten ingredients. They wisely transform it creating an original product. Come to discover it yourself!
Destination: Lima, Peru
Duration: 3 days
DAY 1: Lima’s Highlights.
Arrival in Lima and private transfer to your Hotel. Lunch at Mangos Restaurant, taste typical Peruvian dishes with great views to the Pacific Ocean. Visit Lima’s main attractions: the famous Parque del Amor, from where you’ll get a spectacular panoramic view of the Pacific Ocean; the Huaca Pucllana archaeological site; the residential areas of El Olivar, in San Isidro, San Martin Square; the Church of San Francisco de Asís and its catacombs; the Mayor Square; the Government Palace; the Archbishop’s Palace; the Cathedral; and the Municipal Palace.
DAY 2: Gastronomic Experience.
Your experience will start visiting the renowned “Surquillo” market where you will be able to appreciate varieties of fruits, vegetables and marine Peruvians products. After strolling around the market you will enjoy a demonstration of Peruvian cooking class and get to know how to prepare a Pisco Sour, which will also be tasted. In the evening enjoy a wonderful five steps dinner paired with a bottle of local wine at Malabar Restaurant.
DAY 3: Transfer out to International Airport.